Smashed Potatoes with Basil Pesto

Giovanni Rana USA

Recipe - Bay Shore King Kullen

Cook Time45 Minutes

Ingredients

1.5 lbs baby gold/yellow potatoes

2 Tbsp extra virgin olive oil

1/2 c Giovanni Rana basil pesto

toasted pine nuts, for garnish

Shaved Reggiano, for garnish

Directions

Blanch potatoes in boiling water for 20 minutes until tender but not too soft (do not peel potatoes).
Preheat oven at 450 F.
Line baking sheet with parchment paper and arrange potatoes in a single layer. Press down potatoes to partially crush them. Brush olive oil on potatoes then season with salt & pepper.
Bake potatoes for approximately 25 minutes or until edges begin to crisp up.
Top potatoes with pesto and garnish with toasted pine nuts and shaved Parmigiano

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Directions

Blanch potatoes in boiling water for 20 minutes until tender but not too soft (do not peel potatoes).
Preheat oven at 450 F.
Line baking sheet with parchment paper and arrange potatoes in a single layer. Press down potatoes to partially crush them. Brush olive oil on potatoes then season with salt & pepper.
Bake potatoes for approximately 25 minutes or until edges begin to crisp up.
Top potatoes with pesto and garnish with toasted pine nuts and shaved Parmigiano